Spinach, Pork, and Blueberry Salad
Blueberries promote the growth of healthy gut bacteria that keep our tummies trim and happy.
Keywords
- Not Set
Ingredients
- ¾ teaspoon coarse (kosher) salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon black pepper
- ¾ pound pork tenderloin
- 5 teaspoons extra-virgin olive oil
- 1½ cups blueberries
- 2 teaspoons red wine vinegar
- 5 ounces baby spinach
- 1 Belgian endive, thickly sliced crosswise
- 2 ounces soft goat cheese, crumbled
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