Spinach Salad with Turmeric Dressing - Rodelle Kitchen

Ingredients

• 6 slices thick, smoked bacon
• 6 1/4-inch thick slices red onion, do not separate into rings
• 6 ounces baby spinach
• 1 cup sliced cremini mushrooms
• 1/2 tsp vanilla paste
• 1/2 cup quality olive oil
• 3 tablespoons quality white wine vinegar (champagne, or Pinot Grigio, etc.)
• 1 1/2 teaspoons Organic Ground Turmeric
• 1 teaspoon sugar