Carpenter's Root Vegetable & Pancetta Toad in the Hole with Onion Gravy - Flagship Wines

Carpenter's Root Vegetable & Pancetta Toad in the Hole with Onion Gravy - Flagship Wines

flagshipwines.co.uk

Carpenter's Root Vegetable & Pancetta Toad in the Hole with Onion Gravy, Flagship Wines, St Albans, AL4 0XP, Hertfordshire, wine & food

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Ingredients

  • 140g plain flour and 2 tsb for gravy
  • 1tsb baking powder
  • 4 rosemary sprigs, leaves picked
  • 4 large eggs
  • 70g pancetta slices
  • 600g mixed root vegetables, parsnips, carrots, beetroot, peeled and cut into wedges
  • 2 small red onions, cut into wedges
  • 3tbsp rapeseed oil
  • 4tbsp onion chutney
  • 3tbsp balsamic vinegar
  • 500ml beef stock

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