Carpenter's Root Vegetable & Pancetta Toad in the Hole with Onion Gravy - Flagship Wines
Carpenter's Root Vegetable & Pancetta Toad in the Hole with Onion Gravy, Flagship Wines, St Albans, AL4 0XP, Hertfordshire, wine & food
Ingredients
- 140g plain flour and 2 tsb for gravy
- 1tsb baking powder
- 4 rosemary sprigs, leaves picked
- 4 large eggs
- 70g pancetta slices
- 600g mixed root vegetables, parsnips, carrots, beetroot, peeled and cut into wedges
- 2 small red onions, cut into wedges
- 3tbsp rapeseed oil
- 4tbsp onion chutney
- 3tbsp balsamic vinegar
- 500ml beef stock
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