Vegan toad-in-the-hole with red onion balsamic gravy | Good Food

Ingredients

• 200g self-raising flour
• 50g chickpea flour
• 1 tsp baking powder
• 1 tsp Dijon mustard
• 350ml soya milk
• pinch of turmeric
• 125ml aquafaba (liquid from one can of chickpeas)
• 2 tbsp sunflower oil
• 8 plant-based sausages
• 25g vegan butter block
• 2 red onions finely sliced
• 3 garlic cloves finely sliced
• 75ml balsamic vinegar
• 300ml vegetable stock made with 1 vegan stock cube