Quorn meat toad in the hole with root vegetables | WWF

Ingredients

• 1 pack Quorn Meat Free Sausages
• 300g of mixed root vegetables, peeled & diced
• 1/2 red onion, sliced
• 2 tbsp of oil
• 6 heaped tbsp of plain flour (50g)
• 3 large eggs
• 200mls skimmed milk
• 2 tsp baking powder