Cranberry Galette by Morgan Peaceman
Calling all cranberry lovers, this one is for you. This cranberry galette is everything you need this morning. Flaky, buttery crust surrounding perfectly baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Rolling pin
- Baking sheet
- Oven
- Pastry brush
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 180 grams All Purpose Flour
- 10 Tbsp Butter, Unsalted
- 2 Tbsp Granulated White Sugar
- 6-7 Tbsp Ice Water
- 12 oz Cranberries, Fresh
- 2 Tbsp Tapioca Starch
- 70 grams Cane Sugar
- 1 tsp Cinnamon, Ground
- 2 tsp Orange Juice
- 1 tsp Orange Zest
- 1 tsp Orange Liqueur
- 1 Egg
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