Blueberry Galette
When it comes to summer desserts, there's nothing quite as delightful as a blueberry galette. This rustic, free-form tart is one of my favorite treats to
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Ingredients
- 1/4 cup sugar
- 1/2 cup butter (cold, cut into cubes)
- 2 tablespoons cornstarch
- 4 cups blueberries
- 1 tablespoon lemon juice
- 3 tablespoons water (ice cold, divided)
- 1 large egg
- 1 tablespoon sugar
- 1 1/4 cups all-purpose flour
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