Pear Cranberry Galette Recipe

Name: Pear Cranberry Galette Recipe
Total time: 50 min
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/3 cup canola oil; 1 teaspoon almond extract; 3 -4 tablespoons ice water; 3 pears; 1/4 cup Splenda granular, sugar substitute, no calorie sweetener (granular form not liquid); 2 tablespoons no-sugar-added apricot jam, melted; 1 tablespoon dried cranberries; 1 tablespoon slivered almonds (optional); lemon juice (only added to water bath to stop pears from turning brown)

www.food.com

Very nice low calorie and fruit health dessert. Fancy enough for a formal dinner yet light enough for a brunch or seasonal dessert. With no added suga

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Rolling pin
Pastry brush
Cooling rack
Peeler
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Fork
Baking sheet
Oven
Refrigerator
Plastic wrap
Wax paper
Saucepan

Ingredients

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/3 cup canola oil
1 teaspoon almond extract
3 -4 tablespoons ice water
3 pears
1/4 cup Splenda granular, sugar substitute, no calorie sweetener (granular form not liquid)
2 tablespoons no-sugar-added apricot jam, melted
1 tablespoon dried cranberries
1 tablespoon slivered almonds (optional)
lemon juice (only added to water bath to stop pears from turning brown)