Cranberry Galette by Morgan Peaceman
Calling all cranberry lovers, this one is for you. This cranberry galette is everything you need this morning. Flaky, buttery crust surrounding perfectly baked
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Rolling pin
- Baking sheet
- Oven
- Pastry brush
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 180 grams All Purpose Flour
- 10 Tbsp Butter, Unsalted
- 2 Tbsp Granulated White Sugar
- 6-7 Tbsp Ice Water
- 12 oz Cranberries, Fresh
- 2 Tbsp Tapioca Starch
- 70 grams Cane Sugar
- 1 tsp Cinnamon, Ground
- 2 tsp Orange Juice
- 1 tsp Orange Zest
- 1 tsp Orange Liqueur
- 1 Egg
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