Gas-Grilled Sausage with Fennel | America's Test Kitchen

Name: Gas-Grilled Sausage with Fennel | America's Test Kitchen
Total time: 55 min
Ingredients: 1 large onion, halved and cut pole to pole into 1/4-inch-thick slices; 2 fennel bulbs, cored and thinly sliced; 2 tablespoons minced fennel fronds; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper; 13 by 9-inch disposable aluminum roasting pan; 2 pounds hot or sweet Italian sausages (8 to 12 links) (see note)

www.americastestkitchen.com

Get the classic Gas-Grilled Sausage with Fennel recipe; a mix of savory sausage, crisp fennel, and herbs, creating a simple yet mouthwatering dish.

Keywords

Grilling & Barbecue
Pork
Vegetables
Weeknight
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: