Braised Sausage With Fennel and Peppers

Name: Braised Sausage With Fennel and Peppers
Ingredients: 1 1/2 pounds fresh sausage links (Italian, spicy, honey garlic, fennel); 1 small fennel bulb, stems removed and cut into 1 cm thick wedges; 6 pieces whole sweet baby peppers, halved and seeds removed (1 bell pepper can be substituted here, just cut into 2-inch pieces); 1 small white onion, sliced; 3 garlic cloves, chopped; 1/2 cup chicken stock; 2 tablespoons olive oil; 1 tablespoon fresh dill, roughly chopped; 1 teaspoon whole grain mustard; Kosher salt, to taste; Fresh cracked black pepper, to taste

www.tastetoronto.com

Next to grilling, braising sausages with vegetables is quite possibly the simplest and most flavour retaining method of preparation.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
braised sausage with fennel and peppers

View full recipe on www.tastetoronto.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tastetoronto.com.

Share this recipe:

Cooking tools:

Pepper mill
Skillet
Oven
Stove
Chef's knife
Cutting board
Spoon
Aluminum foil

Ingredients

1 1/2 pounds fresh sausage links (Italian, spicy, honey garlic, fennel)
1 small fennel bulb, stems removed and cut into 1 cm thick wedges
6 pieces whole sweet baby peppers, halved and seeds removed (1 bell pepper can be substituted here, just cut into 2-inch pieces)
1 small white onion, sliced
3 garlic cloves, chopped
1/2 cup chicken stock
2 tablespoons olive oil
1 tablespoon fresh dill, roughly chopped
1 teaspoon whole grain mustard
Kosher salt, to taste
Fresh cracked black pepper, to taste