Baked cod recipe
A delicious frozen recipe from Aldo Zilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 100 ml Extra virgin olive oil
- 4 Frozen cod fillet (180g each)
- 1 tsp Fresh frozen rosemary
- 1 tsp Fresh frozen thyme
- 1 tbsp Breadcrumbs
- 50 g Butter
- 100 g Black olives
- 500 g Lentils, soaked, overnight it dried beans and not canned
- 1 Carrot, frozen diced
- 1 Celery, frozen diced
- 2 Bay leaves
- 1 1/2 l Vegetable stock
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