Baked cod with lemon and olive oil recipe | Safefood

Ingredients

• 1 medium baking potato (about 240 g)
• 1 large fresh cod fillet (about 175 g)
• 1 tbsp (about 15 ml) lemon juice
• 1 tbsp (about 15 ml) olive oil
• 5 olives, sliced
• 1 clove of garlic, peeled and crushed
• 1 pinch dried thyme
• 1 pinch paprika
• 1 medium carrot, peeled and sliced
• 85 g broccoli, in florets
• 70 g green beans