My Ginger Cookies (aka Screaming Ginger Cookies) | Oregonian Recipes

Ingredients

• 2 cups unbleached all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and still warm (1 stick)
• 1/4 cup dark molasses (mild or robust)
• 1/2 cup granulated sugar
• 1/3 cup packed brown sugar or light muscovado sugar
• 2 tablespoons peeled and finely minced or grated fresh ginger
• 1 egg
• 3/4 cup diced (1/4-inch) crystallized ginger (4 ounces)
• About 3/4 cup Demerara or turbinado sugar or 1/4 cup granulated sugar, for rolling