My Ginger Cookies (aka Screaming Ginger Cookies) | Oregonian Recipes

Name: My Ginger Cookies (aka Screaming Ginger Cookies) | Oregonian Recipes
Ingredients: 2 cups unbleached all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted and still warm (1 stick); 1/4 cup dark molasses (mild or robust); 1/2 cup granulated sugar; 1/3 cup packed brown sugar or light muscovado sugar; 2 tablespoons peeled and finely minced or grated fresh ginger; 1 egg; 3/4 cup diced (1/4-inch) crystallized ginger (4 ounces); About 3/4 cup Demerara or turbinado sugar or 1/4 cup granulated sugar, for rolling

recipes.oregonlive.com

With crunchy edges and a chewy center, beautifully crackled on top, spicy, and loaded with diced crystallized ginger, this is my favorite spice cookie. You c...

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Ingredients

2 cups unbleached all-purpose flour
2 teaspoons baking soda
2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup unsalted butter, melted and still warm (1 stick)
1/4 cup dark molasses (mild or robust)
1/2 cup granulated sugar
1/3 cup packed brown sugar or light muscovado sugar
2 tablespoons peeled and finely minced or grated fresh ginger
1 egg
3/4 cup diced (1/4-inch) crystallized ginger (4 ounces)
About 3/4 cup Demerara or turbinado sugar or 1/4 cup granulated sugar, for rolling