Butter and thyme lamb loin chops - Foodland
Lamb loin chops are a fantastic source of iron, with lamb generally having more iron than other protein sources such as chicken or fish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodlandsa.com.au.
Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Tongs
- Microplane
- Plate
Ingredients
- 1/4 cup fresh thyme leaves
- 4 cloves garlic, crushed
- 4 tbsp olive oil
- 1 tbsp whole grain mustard
- Salt and pepper to season
- 8 lamb loin chops
- 1 tbsp butter
- Juice and zest of 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butter and thyme lamb loin chops - Foodland
foodlandsa.com.au
Lemon and thyme lamb loin chops | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Coriander-Thyme Lamb Chops with Yogurt Sauce | Recipe Cart
getrecipecart.com
Lemon and thyme lamb loin chops - AustralianFarmers
farmers.org.au
Herb & Garlic Lamb Chops
freshmeats.com.au
Garlic Thyme Lamb Chops with Stir Fried Vegetables | Crescent Foods
shopcrescentfoods.com
Lemon Thyme Lamb Chops - Food Fam Recipes
foodfam.co
Tandoori Lamb Chops - Foodland
foodlandsa.com.au