Butter and thyme lamb loin chops - Foodland
Lamb loin chops are a fantastic source of iron, with lamb generally having more iron than other protein sources such as chicken or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 1/4 cup fresh thyme leaves
- 4 cloves garlic, crushed
- 4 tbsp olive oil
- 1 tbsp whole grain mustard
- Salt and pepper to season
- 8 lamb loin chops
- 1 tbsp butter
- Juice and zest of 1 lemon
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