Lemon Pavlova | Nigella's Recipes | Nigella Lawson
Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense.
Keywords
- Easter
- Indulgent
- Sociable
- Sweet
- Summer
- Gluten Free
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Cooking tools:
- Oven
- Baking sheet
- Baking parchment
- Mixing bowl
- Hand mixer
- Spoon
- Chef's knife
- Spatula
- Microplane
- Skillet
- Cold plate
- Flat plate
- Cutting board
- Measuring cup
- Wooden spoon
- Whisk
Ingredients
- 6 large egg whites
- 375 grams caster sugar
- 2½ teaspoons cornflour
- 2 unwaxed lemons
- 50 grams flaked almonds
- 300 millilitres double cream
- 325 grams jar lemon curd (see intro)
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