Chocolate-Pumpkin Layer Cake - RecipesRun

Ingredients

• Milk
• 1 teaspoon Vanilla extract
• 10 ounces Bittersweet or semisweet chocolate, melted
• 2 1/2 cups Confectioners' sugar
• 1 cup Chopped pecans
• 1 cup Semisweet chocolate chips
• 1 1/2 cups Plain pumpkin purée, canned, frozen or fresh
• 3 Eggs
• 1 1/2 cups Granulated sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1/4 teaspoon Allspice
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon Ground ginger
• 1 teaspoon Cinnamon
• 2 cups Flour, more for dusting
• 20 tablespoons Soft unsalted butter, more for greasing