Red Beans and Greek Dressing

Ingredients

• Top with diced ham, if you’d like.
• Try topping with tomatoes and small broccoli florets, diced bell peppers.
• Stir-Fry Veggies: Select sliced onions and bell peppers, baby corn, and mushrooms, just cook the protein you want and throw in the already prepped veggies and stir in the dressing.
• Cole Slaw: Choose two colors of shredded lettuce, shredded carrots, and onions. Top with a mild dressing and herb. Toss when you get home.
• Egg Salad: Combine diced hard-boiled eggs, bacon, green onions, and other add ingredients. Add a creamy dressing and toss it, then serve it up.
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• pepper to taste
• ½ cup Greek yogurt
• 1 teaspoon honey
• 1 tablespoon minced fresh parsley
• In a medium bowl, combine the olive oil, lime juice, and honey.
• and add Greek yogurt.
• Sprinkle in the salt, pepper, and minced parsley.
• Stir in until combined and set aside.
• One 15-oz. caned red beans, rinsed and drained.
• 1 medium avocado, helved, seeded, peeled, and chopped.
• ½ cup cooked corn kernels
• In a large bowl, place the red beans and corn kernels mix together.
• Topping with avocado
• Drizzle some dressing all over the top.
• Then serve it up with a little extra dressing on the side.
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