Greek-style beans - Good Food Middle East
Sautéed onions and garlic with tomatoes, stock, and beans; simmers with oregano and spices, served with feta and dill over toasted sourdough.
Ingredients
- 2 tbsp olive oil
- 1 large red onion , finely chopped
- 3 garlic cloves , finely chopped
- 1½ tsp dried oregano
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 300ml low-salt vegetable stock
- ½ tsp caster sugar
- 2 x 400g can butter beans , drained and rinsed
- ½ lemon , juiced
- 50g feta , crumbled
- small handful of dill , finely chopped
- toasted sourdough , to serve
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