Piña Colada Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/4 cup sugar
• 1/4 cup cornstarch
• 1 cup canned cream of coconut (not coconut milk)
• 1 cup whole milk
• 2 egg yolks
• 1 tablespoon butter or margarine
• 2 tablespoons dark rum or 1 1/2 teaspoons rum extract
• 1 can (20 oz) sliced pineapple, drained, slices cut in half
• 1/4 cup apricot jam
• 1 tablespoon dark rum or orange juice
• 2 tablespoons coconut, toasted*