Piña Colada Pie Recipe

Ingredients

• 1/4 (32g) cup all-purpose flour
• 1/2 (100g) cup sugar
• 1/2 teaspoon kosher salt
• 1 (13.5 ounce) can full fat coconut milk
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter
• 1 tablespoon coconut rum (optional)
• 1 1/2 teaspoons vanilla extract
• 10 ounces crushed pineapple in juice (half a large can)
• 2 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• 2 teaspoons lime juice
• 1 tablespoon coconutrum (optional)
• 35 (4.2 ounces/120g) vanilla wafer cookies
• 3/4 cup unsweetened coconut flakes, divided
• 1 tablespoon light or dark brown sugar, packed
• 1/4 teaspoon kosher salt
• 1/3 cup unsalted butter, melted
• 1 1/2 cups cold heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 cup coconut cream, shaken, room temperature (optional)
• 8 maraschino cherries with stems, drained (optional)