Chocolate and sherry cherry cake | Women's Weekly Food

Chocolate and sherry cherry cake | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a grown-up chocolate and sherry cherry cake perfect for special occasions. Served with rich chocolate ganache.

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Ingredients

  • 300 gram fresh cherries, seeded, quartered
  • 1/2 cup (125ml) sweet sherry
  • 100 gram butter, chopped coarsely
  • 200 gram dark (semi-sweet) eating chocolate, chopped coarsely
  • 1 1/3 cup (300g) firmly packed light brown sugar
  • 4 eggs
  • 2/3 cup (100g) self-raising flour
  • 1/2 cup (50g) cocoa powder
  • 1/3 cup (80g) sour cream
  • 1/2 cup (125ml) pouring cream
  • 1 tablespoon glucose syrup

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