Strawberry Vanilla Tea Verrine - The Local Palate

Ingredients

• 2¼ teaspoons gelatin
• 1½ ounces (scant ¼ cup) cold water
• ⅔ cup whole milk
• 1⅓ cups heavy cream
• ⅓ cup sugar
• 1 vanilla bean
• 2 cups fresh strawberries, hulled and diced
• ¼ cup sugar
• 2 teaspoons rose water
• Zest and juice of 1 lemon
• 4-5 cups (225 grams) pretzels
• ½ teaspoon salt
• ½ cup plus 3 tablespoons butter
• 2 tablespoons honey
• 1 fresh strawberry, sliced
• Vanilla chantilly and edible flowers for garnish