Peach, Pancotta Strawberry Verrines Recipe | T&L Sugars

Peach, Pancotta Strawberry Verrines Recipe | T&L Sugars

www.wearetateandlylesugars.com

These tasty looking peach panna cotta and strawberry verrines are made in individual jars using Tate & Lyle's Fairtrade Jam Sugar to make sure it sets nicely.

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Ingredients

  • 1 Gelatine leaves
  • 3 Peaches
  • 1 tbsp Lemon juice
  • 100 ml Water
  • 3 Gelatine leaves
  • 250 ml Milk
  • 250 ml Double cream
  • 1 Vanilla pod
  • 30 g Fairtrade Tate & Lyle Golden Caster Sugar

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