Verrine strawberry lavender - Andros Chef, professional fruit ingredients

Ingredients

• Creamcheese 215g
• Whole milk 3,6%fat 165g
• Hydration water 25g
• Gelatin powder 200Bloom 5g
• Lavender leaves 8g
• Icing sugar 45g
• Cream 35%fat 430g
• High Fruit Compote Strawberry 1 130g
• Citric acid 24g
• Granulated sugar 520g
• Gelatin powder 200Bloom 45g
• Hydration water 225g
• Fresh eggs white 101g
• Granulated sugar 79g
• Icing sugar 65g
• Rice flour 7g
• Cornstarch 8g
• Egg yolk 53g
• Granulated sugar 114g
• PDO butter 82%fat 267g
• Cassonade 150g
• Salt 5g
• White almond powder 91g
• Flour T65 10,5%protein 317g
• Baking powder 13,2g
• Rice 146g
• Whole milk 3,6%fat 969,3g
• Granulated sugar 59,3g
• Vanilla pod 1 pc