30-Minute White Chili Recipe
Make this 30-minute white chili with chicken, turkey, or pork. It's packed with flavor and even better the next day. Serve with green onions on top.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts (cut into 1-inch pieces)
- 1/2 cup yellow onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1/2 cup chopped red bell pepper
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon cayenne pepper
- 2 cans (30 ounces) cannellini beans (drained, 15 ounce each can)
- 1 can (4.5 ounce) chopped green chiles
- 1/4 cup chopped fresh cilantro
- 6 ounces sour cream
- 1/2 cup green onions, thinly sliced
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