Creamy White Chicken Chili - Recipe Video
This creamy white chicken chili recipe is super delicious & easy, takes just 35min to make, and you can cook it in an Instant Pot, Crockpot or on stovetop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Wooden spoon
- Spoon
Ingredients
- 1 lb (450g) boneless skinless chicken breast (cut in half or thirds to cook faster)
- 1 Tbsp olive oil
- 1 small yellow onion (diced)
- 1 medium carrot (diced small)
- 2 celery stalks (chopped small)
- 2-3 garlic cloves (finely chopped)
- 4 cups (32 Fl Oz / 1L) low-sodium chicken broth
- 1 can (4.5oz / 128g) diced green chilies
- 1 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp ground coriander
- salt
- freshly ground black pepper
- 1 cup (4.5oz / 128g) frozen or fresh corn
- 2 cans (15oz / 425g) Cannellini beans (drained and rinsed)
- 1 cup (4.5oz / 128g) cream cheese
- 1 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro (plus more to garnish)
- crushed tortilla chips or strips, Monterrey jack cheese, chopped avocado, sliced jalapeño
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