Creamy White Chicken Chili Recipe - Ready in 50 Minutes
Make this comforting white chicken chili with tender chicken, creamy beans, and warm spices. A delicious alternative to traditional chili ready in under an hour.
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Cooking tools:
- Food processor
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Airtight container
Ingredients
- Small yellow onion, diced
- Olive oil (1 tablespoon)
- Garlic cloves, finely minced (2)
- Low-sodium chicken broth (2 14.5 oz cans)
- Diced green chilies (7 oz can)
- Ground cumin (1½ teaspoons)
- Paprika (½ teaspoon)
- Dried oregano (½ teaspoon)
- Ground coriander (½ teaspoon)
- Cayenne pepper (¼ teaspoon)
- Salt
- freshly ground black pepper
- Neufchatel cheese, cubed (8 oz package)
- Frozen or fresh corn (1¼ cups)
- Cannellini beans (2 15 oz cans)
- Shredded cooked rotisserie chicken (2½ cups)
- Fresh lime juice (1 tablespoon)
- Chopped fresh cilantro (2 tablespoons plus more for serving)
- Tortilla chips or strips
- Monterrey jack cheese
- Sliced avocado
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