LOW-SODIUM RAMEN NOODLES
| About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.capecrystalbrands.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 tsp. salt (low-sodium or omit if necessary)
- 1 tsp. konjac powder
- 4 cups low-sodium vegetable broth
- 1 tsp. low-sodium soy sauce
- 1 tsp. miso paste (look for low-sodium options)
- 1 tsp. sesame oil
- 1/2 tsp. ginger, minced
- 1/2 tsp garlic, minced
- Sliced cooked chicken breast or tofu
- Sliced green onions
- Sliced mushrooms
- Sliced carrots
- Spinach or other leafy greens
- Soft-boiled egg (optional)
- Nori sheets (seaweed), torn into small pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Standard Ramen Noodles ∗ Sebastiaan van Wagensveld
svw.au
Family Style Ramen Noodles
apleasantlittlekitchen.com
Low Carb Creamy Ramen
cliprecipe.com
Foryoueats: Homemade Ramen Noodles Recipe
foryoueats.com
Homemade Ramen Noodles
recipeshorizon.com
K-Town Noodles
craigsgreentable.com
Homemade Chicken Soup with Egg Noodles | Low Sodium Recipe
healthecooks.com
Ultimate Healthy Beef Ramen Noodles (30-Minute Dinner)
myhomemaderecipe.com