Ultimate Healthy Beef Ramen Noodles (30-Minute Dinner)
Make Ultimate Healthy Beef Ramen Noodles with lean beef, crisp vegetables, chewy noodles, and a savory low-sodium sauce. A fast weeknight dinner that…
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen timer
- Stove
- Saucepan
- Airtight container
- Microplane
- Grater
- Kitchen towel
Ingredients
- 3/4 cup (180 ml) low-sodium beef broth
- 2 tablespoons low-sodium soy sauce or tamari
- 1 tablespoon oyster sauce
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon chili garlic sauce or sriracha, optional
- 6 oz (170 g) ramen noodles, seasoning packets discarded
- 1 lb (450 g) 93% lean ground beef
- 1 tablespoon avocado oil or olive oil
- 2 cups (180 g) small broccoli florets
- 1 cup (110 g) matchstick carrots
- 1 cup (90 g) sliced mushrooms
- 1 cup (85 g) snow peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 green onions, sliced
- 1 teaspoon sesame seeds, optional
- Salt
- black pepper
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