Deep-Fried Olive, Tomato and Salami Skewers

Deep-Fried Olive, Tomato and Salami Skewers

www.womensweeklyfood.com.au

An exquisite tapas or sharing dish for impressing your dinner guests.

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Ingredients

  • 1 egg, beaten lightly
  • 2 tablespoon milk
  • 1/2 cup (50g) packaged breadcrumbs
  • 1/4 cup (20g) finely grated parmesan cheese
  • 24 feta-stuffed large green olives (230g)
  • 24 fresh basil leaves
  • 2/3 cup (100g) drained semi-dried tomatoes
  • 6 slice hot salami (80g), quartered vegetable oil, for deep-frying

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