Oven Dried Tomatoes with Feta and Olives
www.ckookingclass.joanneweir.com
Experience the Mediterranean flavor with Oven Dried Tomatoes, Feta, and Olives. Perfect for a tasty appetizer or light meal. Savor Provence’s culinary delights!
Ingredients
- 6 ounce chunk of barrel-aged feta
- 1 ½ cups oven-dried tomatoes
- ½ cup Kalamata olives
- ¼ cup extra virgin olive oil
- 2 teaspoons chopped fresh mint
- 2 teaspoons chopped fresh oregano
- Crusty bread
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