Apple and Chestnut Cream Crumble | Taste France Magazine

Apple and Chestnut Cream Crumble | Taste France Magazine

www.tastefrance.com

Perfect for the fall season, this chestnut cream crumble combines the sweetness of chestnut cream with lightly caramelized apples, topped with a crisp, buttery crumble. Warm and comforting, it's even...

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Ingredients

  • 26.50 oz (4-5 apples) Limousin Apples PDO
  • 5.30 oz Chestnut Cream
  • 2.60 oz Brown sugar
  • 3.50 oz (at room temperature) French butter
  • 5.30 oz French wheat flour
  • 1.00 pinch Cinnamon

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