Smoked Salmon and Caviar Crepe "Cake"
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 tbsp. unsalted butter
- 1 cup all-purpose flour
- 3/4 cup cornstarch
- Pinch sugar
- 1/4 tsp. salt
- 6 eggs
- 3-1/2 cups milk
- 1 cup sour cream
- 2 tbsp. dill, chopped
- Finely grated zest and juice of 1 lime
- Salt
- Pepper, freshly ground
- 1-1/4 pounds smoked salmon, thinly sliced
- 1 3-1/2 (100g) tin caviar
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