Smoked Salmon and Caviar Crepe "Cake"

Smoked Salmon and Caviar Crepe "Cake"

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Ingredients

  • 1-1/2 tbsp. unsalted butter
  • 1 cup all-purpose flour
  • 3/4 cup cornstarch
  • Pinch sugar
  • 1/4 tsp. salt
  • 6 eggs
  • 3-1/2 cups milk
  • 1 cup sour cream
  • 2 tbsp. dill, chopped
  • Finely grated zest and juice of 1 lime
  • Salt
  • Pepper, freshly ground
  • 1-1/4 pounds smoked salmon, thinly sliced
  • 1 3-1/2 (100g) tin caviar

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