Recipe: Smoked-salmon crêpe torte | Style at Home

Ingredients

• 1/2 cup whole-wheat flour
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 1/4 cups whole milk
• 2 eggs
• 2 tablespoons unsalted butter, melted
• one 8-ounce package cream cheese at room temperature
• 1 tablespoon plus 2 teaspoons roughly chopped scallion, green part only
• 2 teaspoons capers, drained and rinsed
• 1/2 teaspoon fresh lemon juice
• 2 tablespoons whole milk
• one 4-ounce package smoked salmon