Fresh Heirloom Tomato Pie | Cooking Professionally

Ingredients

• ***For the pie:***
• 1 1/4 pounds heirloom tomatoes, cut into 1/4-inch slices
• 3/4 teaspoon salt, divided
• 1 1/2 cups extra-sharp cheddar cheese, shredded
• 3/4 cup all-purpose flour
• 1/4 cup cold butter, cubed
• 1-2 tablespoons half-and-half cream
• 5 strips bacon, cooked and crumbled
• ***For the filling:***
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup basil leaves, thinly sliced and loosely packed
• 2 tablespoons fresh marjoram, minced
• 1 1/2 teaspoons fresh thyme, minced
• 1/2 teaspoon garlic powder
• 1/8 teaspoon coarsely ground pepper