Heirloom Tomato Pie | Charlotte Fashion Plate

Ingredients

• 3 heirloom tomatoes (in a variety of colors)
• 1 refrigerated pie crust
• 2 teaspoons stoneground mustard
• 12 ounces pimento cheese, at room temperature
• 1 teaspoon salt, divided
• 1 teaspoon black pepper
• 1/3 cup white cheddar cheese, freshly shredded
• 6 fresh basil leaves, chopped, for garnish
• 1 teaspoon cracked black pepper, for garnish