Tropical Baked Beans – The Bean Institute

Ingredients

• 8 ounces Italian sausage
• 1½ cups jicama (small)
• 1 15-ounce can tropical fruit salad with liquid
• 1 15.5-ounce can red beans
• 1 15.5-ounce can black beans
• 1 15.5-ounce can navy beans
• 1 14-ounce can diced tomatoes with liquid
• ½ cup pitted prunes (chopped)
• 1 9-ounce jar mango chutney
• 3 tablespoons vinegar