Chamorro Chicken Curry Recipe - (4.1/5)

Ingredients

• 1 large onion, sliced
• 1 (3 1/2–4 pound) package chicken drumsticks
• 3 tablespoons vegetable oil
• 1 1/2 tablespoons salt (adjust for taste in the end)
• 1 1/2 heaping Tbsp. Garlic powder
• 1 1/2 heaping tablespoons onion powder
• 1/2 heaping teaspoons black pepper
• 2 teaspoons heaping Accent
• 3 to 4 heaping tablespoons curry powder
• 9 cups water
• 2 cups baby carrots
• 4 to 6 potatoes, peeled and cubed
• 1 cup coconut milk
• 1/2 cup cornstarch