Roasted Asparagus Garlic Herb Crunch
Oven-roasted asparagus with a savory garlic-herb breadcrumb crunch and a touch of lemon zest. - Roasted Asparagus Garlic Herb Crunch Printable Version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joyofhealthycooking.com.
Cooking tools:
- Microplane
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Oven
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup fresh breadcrumbs (from about 2 slices rustic bread)
- 2 tablespoons unsalted butter
- 2 garlic cloves, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
- 1/4 teaspoon lemon zest
- Pinch of sea salt
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