Roasted Asparagus with Crunchy Lemon Topping

Name: Roasted Asparagus with Crunchy Lemon Topping
Ingredients: ¼ cup (60 mL) fresh bread crumbs; 2 Tbsp (30 mL) olive oil, divided; 1 tsp (5 mL) finely grated lemon zest; Salt; freshly ground black pepper; 1 lb (500 g) slender asparagus spears, trimmed and cut into 1½-inch (4 cm) long pieces; 1 Tbsp (15 mL) freshly squeezed lemon juice

www.savvymom.ca

Serves 3 to 4

View full recipe on www.savvymom.ca

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Ingredients

¼ cup (60 mL) fresh bread crumbs
2 Tbsp (30 mL) olive oil, divided
1 tsp (5 mL) finely grated lemon zest
Salt
freshly ground black pepper
1 lb (500 g) slender asparagus spears, trimmed and cut into 1½-inch (4 cm) long pieces
1 Tbsp (15 mL) freshly squeezed lemon juice