Geraldine Jones' Louisiana Seafood Stuffing Recipe - (4.3/5)

Ingredients

• 1 box corn bread stuffing mix
• 3 tablespoons corn oil
• 1 onion diced
• 3 celery stalks finely diced
• 1/2 bell pepper finely diced
• 3 garlic cloves finely diced
• 1/2 pound chicken gizzards finely minced
• 1 (8-ounce) jar oysters, liquid reserved
• 1/2 pound small shrimp peeled , deveined
• 1 (6-ounce) can crab meat, liquid reserved
• 2 teaspoons seasoned salt
• 1 teaspoon freshly-ground black pepper
• 1 bunch green onions finely diced
• 1 bunch parsley minced