Baked Eggs with Gorgonzola PDO, Tomato and Toast - Gorgonzola DOP
Baked eggs with Gorgonzola PDO, tomato, and toasted bread. A delicious main course featuring reduced tomato sauce, creamy Gorgonzola, and a crispy topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 100 g Gorgonzola PDO
- 2 eggs
- 200 g tomato sauce (diced tomatoes)
- 1 garlic clove
- 2 slices bread
- evo oil
- salt
- pepper
- basil
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