Spicy Fried Rice with Kimchi and Eggs - alive magazine

Name: Spicy Fried Rice with Kimchi and Eggs - alive magazine
Ingredients: 2 free-range eggs; 2 Tbsp (30 mL) coconut oil; 2 large garlic cloves, minced; 1 small yellow onion, thinly sliced; 1 red bell pepper, seeded and cut into thin julienne strips; 1 yellow bell pepper, seeded and cut into thin julienne strips; 3 cups (750 mL) cooked brown basmati rice; 1 cup (250 mL) prepared kimchi, drained and coarsely chopped; 1/2 to 1 Tbsp (7 to 15 mL) chili paste; 2 tsp (10 mL) sesame oil; Sea salt; 1 cup (250 mL) very finely shredded Swiss chard

www.alive.com

Most seasoned kimchi eaters love it as is, without anything else. But if the flavour is a little too strong for you, here’s an excellent way to pretty up a rice…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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