Spicy Kimchi Fried Rice with a Sunny-Side-Up Egg
This kimchi fried rice recipe brings together the tangy, spicy flavors of fermented kimchi with the savory depth of fried rice, topped with a perfectly cooked sunny-side-up egg. It's a quick,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biteseeing.com.
Cooking tools:
- Wok
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Baking sheet
- Spatula
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 cups Cooked Jasmine rice
- 1 cup Kimchi
- 2 tbsp Kimchi juice
- 1 tbsp Gochujang (Korean red chili paste)
- 1 tbsp Soy Sauce
- 2 tsp Seasame Oil
- 2 Green Onions
- 2 Garlic Cloves
- 1 tbsp Vegetable Oil
- 2 Eggs
- OPTIONAL: Toasted Sesame Seeds, Nori Strips for garnish
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