Raw Summer Tomato Sauce for Pasta
Raw Summer Tomato Sauce for Pasta Dear Full Belly, We got some fabulous heirloom tomatoes in our last box and I saw this recipe to use them in the June/July
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Stove
- Pot
- Colander
Ingredients
- 2 lbs. ripe heirloom or cherry tomatoes
- 3-4 cloves garlic
- 1/2 tsp. salt
- 6 large basil leaves
- 1/4 tsp. crushed red pepper flakes, or to taste
- 1/2 c. extra virgin olive oil
- 1c. or more freshly grated Grana or Romano cheese or fresh mozzarella
- 12 oz. of pasta, bow tie or preferred type
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