Heirloom Tomato Sauce

Name: Heirloom Tomato Sauce
Ingredients: 5 large heirloom tomatoes (or 10 small, red tomatoes), cored and cut in large chunks; 1 large onion, cut in large chunks; 4 cloves garlic, roughly chopped; 2 Tablespoons olive oil; 1 6-oz can tomato paste; ¼ cup fresh basil leaves chopped; 1 Tablespoon fresh oregano leaves chopped; 1 teaspoon freshly ground black pepper; ½ teaspoon red pepper flakes (more or less, depending on how spicy you like it); ½ teaspoon fennel seeds; Salt to taste

www.foodliteracycenter.org

Heirloom Tomato Sauce Heirloom Tomato Sauce Recipe Yield: 1/2 gallon Supply List Printable Recipe Video tutorial: Facebook or YouTube Ingredients - 5 large

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Ingredients

5 large heirloom tomatoes (or 10 small, red tomatoes), cored and cut in large chunks
1 large onion, cut in large chunks
4 cloves garlic, roughly chopped
2 Tablespoons olive oil
1 6-oz can tomato paste
¼ cup fresh basil leaves chopped
1 Tablespoon fresh oregano leaves chopped
1 teaspoon freshly ground black pepper
½ teaspoon red pepper flakes (more or less, depending on how spicy you like it)
½ teaspoon fennel seeds
Salt to taste