Italian Mini Meatball Soup | Recipes | DiRusso's Italian Sausage

Ingredients

• 1 pound DiRusso's® 1 oz. Italian Style Mini Meatballs
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 rib celery, chopped
• 1 carrot, peeled and chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can whole tomatoes, crushed
• 2 (14 ounce) cans beef broth
• 1/4 teaspoon dried Italian seasonings
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Romano cheese
• 1/2 cup uncooked ditalini pasta or broken spaghetti
• 1 (10 ounce) package frozen leaf spinach